Students were randomly invited to ‘a pop-up dining experience’ located in Frary, Pomona College’s dining hall. Working with the dining hall staff, the artist set up kitchen next to the guests’ dinner table. Food was replated on IKEA dinnerware to appear more expensive. Besides minimal processing (such as cutting and blending), no additional work was done to the food. The pop-up worked with the ideas of façade, food-culture, and monetization.